Reporting to the Guest Services Assistant Manager, you are required to conduct smooth check in/out of guest arriving/ departing the hotel, taking reservations ensuring accuracy in details and at the same time maximizing revenue for the hotel. You are expected to provide impeccable service and attend to all the guest enquires. You should be able to work independently in the fast paced environment, with an interactive personality who can build a good rapport with hotel guest and regulars alike.

To provide courteous service to guests and respond promptly and tactfully to guests’ complaints, request and enquiries.  To handle guest's luggage on arrival / departure, assist with guest check-in during midnight shift and when required during day shift.  To undertake ad-hoc duties where applicable. 

Reporting to the Assistant Housekeeper, you are required to continuously maintain a clean, comfortable, usable and safe environment without interruption or inconvenience to the guests. You are expected to provide impeccable service and attend to all the guest enquires. You should be able to work independently in the fast paced environment, with an interactive personality who can build a good rapport with the guests.

Reporting to the Assistant Banquet Manager, you are required to liaise with event organizers on specific requirements as well as work closely with various internal departments in order to providing a seamless experience for all banquet function and seminar guests. You are accountable for the maintenance of banquet furniture and equipment, supervise, conduct roll calls, delegate job assignments to waiters and casual labors, and ensure sufficient staffing. You should be able to work independently with a minimum of 1 year experience in similar capacity.

To prepare daily items from A la Carte & Breakfast menus and to standby mise-en-place for the next shift or the next day’s breakfast and show cooking items.  Stationed at show cooking counter, ensure prompt replenishment of foods.  Individual must have a pleasant personality with minimum 1 - 2 years culinary experience.  Fresh SHATEC and At-Sunrice graduates are welcome.

Reporting to the Guest Services Assistant Manager, you are expected to provide courteous service to guests as well as prompt and tactful response to guest enquiries.  You are also required to escort guests to their rooms and introduce hotel’s products & services available. To undertake ad-hoc duties where applicable.  Students are welcome to apply!

Reporting to the Assistant Executive Housekeeper, you are responsible in the smooth flow of operations from rooms and public areas inspections to coordinating spring-cleaning and maintenance schedule, up keeping of Housekeeping inventory records and ensuring the hotel is well maintained without guest interruption.You have to handle administrative matters such as rostering, work assignments, identifying training needs, manage employees’ performance and maintain harmonious employee relations. You should possess minimum 2 years’ experience in similar capacity.

Reporting to Chef De Cuisine, you will be responsible to ensure that the ala carte, buffet or set items are consistent, prompt and that the team meets the high standard of requirements at all times. You have to ensure smooth daily operations and responsible for market list and menu planning/ costing. You should be able to work independently in the fast paced environment, an interactive personality and leadership skills, with a minimum of 8 years culinary experience.

Reporting to the Director of eCommerce, you will be responsible for the processing of reservations and delivering consistently high standards of customer satisfaction. Other duties include but not limited to, preparing necessary revenue reports and maximizing room revenue.

You should be an excellent communicator, with the ability to work independently in a fast paced environment with minimum supervision. Proficiency in Microsoft Office applications and Opera system will be advantageous.

Reporting to the Marketing Communications Manager, you are responsible for all marketing and promotional activities from drafting of press release and conceptualizing collaterals, development of promotion /advertising materials to dissemination of information to media, generate awareness and coverage, coordination and implementation of media events.You are expected to assist media enquiries and maintain information systems in a timely manner as well as work closely with contacts internally and externally to ensure the most creative and effective marketing projects and campaigns.